Platea Madrid: A Gourmet Food Hall in a Former Cinema

Set inside a converted cinema near Plaza de Colón, Platea Madrid brings together Michelin-starred chefs and global cuisines under one spectacular roof. Book a visit for an evening that blends great food with a theatrical setting.

Traditional Spanish Salamanca

Visit Platea Madrid, Madrid →

Calle de Goya 5-7 Salamanca +34 915 77 00 25 Official site

A vintage cinema screen has been replaced by a dazzling food hall, yet the theatrical bones of the original building remain the main attraction at Platea Madrid. Situated on Calle de Goya 5-7, just off Plaza de Colón, the space retains the sweeping tiers and grand scale of its former life while hosting a rotating cast of around 380 staff and some of Spain's most decorated culinary talent.

The roster of chefs is the real draw. Michelin-starred names Paco Roncero, Pepe Solla, and Marcos Morán all have a presence here, meaning a single visit can yield cooking at the highest level without crossing the city. Beyond Spanish fine dining, the hall spreads outward to Mexican, Peruvian, Italian, and various Asian cuisines, making it one of the most culinarily diverse addresses in Madrid.

The format suits groups and solo diners equally well. You can graze across multiple stalls in one sitting, moving from a ceviché counter to a Spanish tapas bar to a Japanese station — all within the same atmospheric venue. The setting also makes it a reliable choice for an evening that doubles as entertainment, since the architecture alone rewards a slow walk around before you settle on what to eat.

For the most current opening hours and reservation options, check the official website at plateamadrid.com or call +34 915 77 00 25 before you visit.

What Makes Platea Madrid Special

Michelin-Starred Chefs on Site

Paco Roncero, Pepe Solla, and Marcos Morán all operate within the hall, giving diners access to award-winning cooking in a relaxed, market-style environment.

Stunning Converted Cinema Venue

The building's original cinematic architecture — grand tiers, sweeping interiors — has been preserved and reimagined as a dramatic backdrop for dining.

Global Cuisine Under One Roof

Mexican, Peruvian, Italian, and various Asian options sit alongside traditional Spanish fare, making it easy to build a full meal from cuisines across several continents.

Scale and Staff

With approximately 380 employees, the operation runs at a scale that keeps service efficient across its many culinary stations, even during busy evening hours.

Highlights

Converted cinema architecture

The original sweeping tiers and grand theatrical scale of the former cinema are fully intact, making the building itself a spectacle before you order a single dish.

Paco Roncero's kitchen

One of Spain's most recognized Michelin-starred chefs has a permanent presence here, bringing high-level Spanish cuisine into an accessible food-hall format.

Pepe Solla at the counter

Galician Michelin-starred chef Pepe Solla adds a coastal, product-driven Spanish voice to the roster — a rarity outside his home region.

Marcos Morán's station

The Asturian Michelin-starred chef rounds out a trio of decorated names under one roof, a concentration of culinary talent unusual anywhere in Europe.

Global cuisine spread

Mexican, Peruvian, Italian, and multiple Asian cuisines sit alongside Spanish tapas bars, making it possible to graze across continents in a single sitting.

Plaza de Colón location

Positioned right on Plaza de Colón in the Salamanca neighborhood, the venue is easy to reach from Madrid's main shopping and cultural corridor.

Scale of operation

Around 380 staff work across the hall, supporting a volume and variety of offer that functions more like a culinary destination than a single restaurant.

Know Before You Go

Duration

Budget at least 90 minutes — the format rewards slow exploration across multiple stalls before and after eating.

Food

Each stall or chef station operates independently; you order and pay at individual counters rather than through a single menu or waiter.

Groups

The multi-stall layout suits groups with different tastes — diners can split up, choose different cuisines, and reconvene at shared seating.

Accessibility

The venue is set inside a large converted cinema on Calle de Goya 5-7; the tiered layout of the original building means level changes are part of the space — check accessibility needs in advance.

Photography

The converted cinema interior is highly photogenic; as is common in food halls, photography for personal use is generally welcomed.

Getting there

Located at Calle de Goya 5-7, just off Plaza de Colón in the Salamanca district — well served by Madrid's metro network.

Best Time to Visit

Our recommendation

Weekday evenings offer the best balance of atmosphere and manageable crowds at the individual stalls.

Best day: Tuesday to Thursday — busy enough for a lively atmosphere, quieter than the weekend rush at popular stalls.
Best time: Early evening, as the space opens for dinner service, before peak dining hour fills the hall.
Avoid: Friday and Saturday nights, when the theatrical setting and Michelin-starred names draw the largest crowds and wait times at top stalls increase.
Peak season: Summer and major Spanish holidays, when Madrid sees high tourist volumes and the Salamanca neighborhood is especially busy.
Quiet season: Weekday lunches in January and February tend to see lighter footfall across Madrid's food and leisure venues.

Insider Tips

Pro strategy

Walk the full circuit of the hall before ordering. The former cinema's tiers give you a natural vantage point to survey every stall from above — use it to map your meal before committing to a first stop.

Preparation

If your priority is the Michelin-starred offer from Paco Roncero, Pepe Solla, or Marcos Morán, check whether their stations require advance reservations separately from general hall access — high-end counters in food halls often fill faster than the surrounding stalls.

Photo spot

The architectural drama of the space is strongest from the upper tiers looking down over the hall floor. Claim a seat at that level for at least part of your visit to get the full cinematic effect of the conversion.

Food

Platea's mix of global cuisines — Peruvian ceviche, Japanese, Italian, Mexican alongside Spanish tapas — means you can structure a progressive tasting meal by moving stall to stall. Start light with raw or cured preparations before moving to richer dishes.

Pros & Cons

Pro

✓ Rare chance to sample food from Michelin-starred chefs in an informal, no-reservation setting across multiple stalls.
✓ Exceptional variety — Mexican, Peruvian, Italian, Asian, and Spanish cuisines all available in one visit.
✓ The converted cinema space is visually striking and adds an event-like quality to any meal.
✓ Central Madrid location near Plaza de Colón, well-connected by public transport.

Contra

✗ The large-scale format means the atmosphere can feel busy and loud during peak evening hours.
✗ Pricing across individual stalls may vary significantly — check costs at each counter before ordering.
✗ Current opening hours are not listed online in real time; confirming before arrival is advisable.

FAQ

Where exactly is Platea Madrid located? +

Platea Madrid is at Calle de Goya 5-7, 28001 Madrid, near Plaza de Colón in central Madrid.

Which Michelin-starred chefs are associated with Platea Madrid? +

Michelin-starred chefs Paco Roncero, Pepe Solla, and Marcos Morán all have a culinary presence within the food hall.

What types of cuisine are available at Platea Madrid? +

The hall offers Mexican, Peruvian, Italian, and various Asian cuisines alongside traditional Spanish options.

Do I need a reservation to visit Platea Madrid? +

The food-hall format generally allows walk-in dining across many of its stalls, but it is worth checking the official website at plateamadrid.com or calling +34 915 77 00 25 for specific reservation requirements at the Michelin-starred counters.

What are the opening hours? +

Opening hours are not confirmed in our current data. Check the official website at plateamadrid.com or call +34 915 77 00 25 for up-to-date times before your visit.

How to Get There

Address

Calle de Goya 5-7, 28001 Madrid

Detailed directions will be added soon. Use the map links to plan your route.

Directions (Google Maps) View on OpenStreetMap

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