asian-fusion
street-food
$$$
Behind the address on Calle de Serrano, 52 sits StreetXO — the more accessible, deliberately anarchic sibling project of Dabiz Muñoz, the Spanish chef who heads DiverXO, Madrid's only three-Michelin-star restaurant as of 2025. Where DiverXO demands ritual and reservation months in advance, StreetXO translates the same restless creativity into a street-food format: smaller plates, bolder spice, and an atmosphere built on controlled chaos rather than hushed reverence.
Muñoz — recognised as Best Chef in the World by The Best Chef Awards for three consecutive years — brings his signature avant-garde sensibility to dishes that draw from pan-Asian street traditions and reimagine them through a thoroughly Spanish lens. Expect flavour combinations that feel deliberately destabilising in the best possible way: textures and heat levels that shift mid-bite, presentations that owe as much to the chef's fine-dining background as to a night-market stall.
The restaurant sits in the upscale Salamanca neighbourhood, one of Madrid's most polished districts, which makes the contrast between the address and the food all the more deliberate. The setting channels the energy of a street kitchen — loud, vivid, and immediate — rather than the calm of the surrounding boutiques and embassies.
Check the official website for current opening hours, reservation availability, and up-to-date menu information before visiting, as details can change with seasonal programming.
Muñoz — recognised as Best Chef in the World by The Best Chef Awards for three consecutive years — brings his signature avant-garde sensibility to dishes that draw from pan-Asian street traditions and reimagine them through a thoroughly Spanish lens. Expect flavour combinations that feel deliberately destabilising in the best possible way: textures and heat levels that shift mid-bite, presentations that owe as much to the chef's fine-dining background as to a night-market stall.
The restaurant sits in the upscale Salamanca neighbourhood, one of Madrid's most polished districts, which makes the contrast between the address and the food all the more deliberate. The setting channels the energy of a street kitchen — loud, vivid, and immediate — rather than the calm of the surrounding boutiques and embassies.
Check the official website for current opening hours, reservation availability, and up-to-date menu information before visiting, as details can change with seasonal programming.